Dandelion Root ชารากแดนดิไลออน

The root is high in antioxidants and is a classic liver tonic, and ‘blood purifier’. It is classified once as a bitter herb which stimulates the digestive tract and prepares it for food. It’s a great herb to drink before meals. It contains carbohydrate inulin, which is a fiver that supports growth and maintenance of healthy bacterial flora in the intestinal tract. Some studies suggest it is effective at lowering blood sugar, blood pressure and cholesterol levels. รากแดนดิไลออน (Dandelion Root) ม

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