ชุก-เดอ คาลอนจิ (ยี่หร่าดำ) 100g Chuk-De Kalonji (Cumin Black) 100 g

ชุก-เดอ คาลอนจิ (ยี่หร่าดำ) 100g Chuk-De Kalonji (Cumin Black) 100 g Kalonji is dry-roasted or tempered in cooking oil before being added to recipes like dals or curries. It is also consumed raw or in salads, or topped while preparing Indian bread like naan. The spice is also one of the main ingredients in the Panch Puran mix, and finds its place in many dishes in Bengali cuisine. • Chukde Kalonji passes through multiple cleaning processes involving machinery with state-of-art technology to get

ข้อมูลตรวจสอบล่าสุด: 20 กันยายน 2026 05:51